Roast Chicken Pasta
Roast Chicken Pasta A Sunday favourite of mine, As I’m sure most people are aware that I like to create recipes that are not time consuming this recipe may not be quick but it doesn’t take much oy your time or work as the oven does it almost it all. I probably cook this for Sunday lunch more than anything else, it looks very simple but trust me it tastes so good. 1 x small Chicken (1 ½ kg) Small bunch thyme 2 x sprigs Rosemary 2 x garlic gloves ½ lemon 2 x bay leaves ½ tablespoon olive oil Sea Salt & cracked black pepper 300g Penne Pasta 2 x cups whole wheat penne pasta 2 x tablespoons pine nuts Large bunch parsley 1. Preheat oven to 200C. 2. Place Chicken into a large roasting pan. Rub the inside of the chicken cavity with a little of the salt and pepper, Fill the cavity with herbs, garlic and lemon. 3. Roast the chicken in the hot oven for 1hr 20 minutes. Check that juices run clear and is cooked thr